stevea.lo..@comcast.net

hi all,
I have a couple of updates about this Sundays' race staged out of Barton Park:

1. Wheels are Wheels-in-Wheels-out. If you don't bring wheels and you get a flat, you won't be able to get a new wheel generally speaking.
2. Online registration closes tomorrow night at 6:00 PM. That's Friday, 15th, 6:00 PM. The weather looks very trustworthy in the low 80s for Sunday. It will be much cooler in the AM however.
3. The finish line is in the same location as last year, in case you didn't read my earlier email. It's about .5 miles from the top of the short little wall on the course. It's flat, smooth pavement and fast so race smart and get yourself that win.

Thanks to Dave's Killer Bread for providing the bread for PB&J squares pre-race at the registration table and for the Officials and volunteers lunch breads. They are wonderful company with yummy breads.
http://www.daveskillerbread.com/

Save yourself a little change and pre-register:

Race flyer: http://www.obra.org/flyers/2016/barton_park_circuit_race_2016.pdf

Register: http://obra.org/events/24502/register

Thanks and hope to see you all out there on Sunday

Steve Long

stevelong@wenzelcoaching.com