I think it should be by BMI. Just weight is unfair to short fat guys.
Mike
*From:* OBRA [mailto:obra-bounces@list.obra.org] *On Behalf Of *jon.ragsdale
via OBRA
*Sent:* Tuesday, January 31, 2017 11:09
*To:* stevea.long; Robert; Norm Swygert; Norm Swygert via OBRA
*Subject:* Re: [OBRA Chat] Road Races
Higher for men :)
Sent from my T-Mobile 4G LTE Device
-------- Original message --------
From: "stevea.long"
Date: 1/31/17 11:02 AM (GMT-08:00)
To: "jon.ragsdale" , Robert ,
Norm Swygert , Norm Swygert via OBRA <
obra@list.obra.org>
Cc: thompsok@loswego.k12.or.us
Subject: Re: [OBRA Chat] Road Races
Sweet.
Should it weights be any lower for road racing or stick with the cx
categories?
Like maybe 190 men, 150 women?
Sent via the Samsung GALAXY S®4, an AT&T 4G LTE smartphone
-------- Original message --------
From: "jon.ragsdale"
Date:01/31/2017 10:07 AM (GMT-08:00)
To: "stevea.long" , Robert ,
Norm Swygert , Norm Swygert via OBRA <
obra@list.obra.org>
Cc:
Subject: Re: [OBRA Chat] Road Races
Clyde is over 200, Athena I think is over 160
Sent from my T-Mobile 4G LTE Device
-------- Original message --------
From: "stevea.long via OBRA"
Date: 1/31/17 9:44 AM (GMT-08:00)
To: "stevea.long" , Robert ,
Norm Swygert , Norm Swygert via OBRA <
obra@list.obra.org>
Subject: Re: [OBRA Chat] Road Races
I can't find the definition of clydsdale though. I need it for both men and
women
Sent via the Samsung GALAXY S®4, an AT&T 4G LTE smartphone
-------- Original message --------
From: "stevea.long via OBRA"
Date:01/31/2017 9:30 AM (GMT-08:00)
To: Robert , Norm Swygert ,
Norm Swygert via OBRA
Cc:
Subject: Re: [OBRA Chat] Road Races
Whaaat? I like his idea. I was thinking about adding that category, both
for women and men, to the Barton Park Circuit Race. More to follow.
Steve Long
Sent via the Samsung GALAXY S®4, an AT&T 4G LTE smartphone
-------- Original message --------
From: Robert via OBRA
Date:01/31/2017 8:47 AM (GMT-08:00)
To: Norm Swygert , Norm Swygert via OBRA <
obra@list.obra.org>
Cc:
Subject: Re: [OBRA Chat] Road Races
Race Track. No hills.
--
Sent by an Android >^•^<
On January 30, 2017 10:46:00 PM PST, Norm Swygert via OBRA <
obra@list.obra.org> wrote:
Still fairly new to Oregon and to bike racing, I appreciate the dialog
that's happening here. Cycling is evolving and the skirmishing and
diplomacy are surely crucial to adaptation.
But, to be selfish for a moment, I'd like to suggest a narrow --yet
rounded in sense-- idea for road race promoters to contemplate.
Perhaps it's been done before (most things have after all), but I
would love to see an Open Clydesdale category for all OBRA road races.
This would help me greatly in that I would no longer fret over
dropping weight from 175 to the low 160's. Instead, my daily existence
would turn from the hair shirt, ascetic, calorie-restricting Hell to a
happy, stress-free welcoming of the vast, fresh bounty of the Oregon
farmer, brewer and wine maker. Good, sumptuous food and drink! Out
with calorie watching, IN with calories! Most of us observe the
venerable N + 1 equation of bicycle inventory. Why not adopt an F + 1
policy, where F=Feast, too?
Indeed, is it not a novel thing to relish the GOAL of stepping up to
200+ pounds as a dedicated roadie? Bulking up muscle mass and tending
to a healthy store of belly and subcutaneous fat. Promoters, you have
an audience here! OK, it may only be an audience of one...
But... let us also think of the potential increase in public
acceptance and supprt of the roadie cyclist as as a figure worthy of
praise in society. No longer the scrawny, bird-framed figure of the
present day peloton, but a burly and strong being! Imagine riding into
the gorge hills or other perimeter lands --and there!, Ho! there that
curmudeonous cattleman who cursed us a thousand times! Long-sore of
cyclists obstructing his tractors en route to the range is now taken
aback: on seeing this new embodiment of the roadie, he finds us
renewed, resplendent --and confidently asks the peloton "Yo, good men
and women, might ye spare a few hands to throw hay for an afternoon
that I might have enough to feed these cattle through winter? I shall
repay ye a goodly portion in pork and squash." And the satisfaction
for us, my possible burly friends? Imagine after having lent our
strong bodies to the farmer and his work, we return to our bicycles at
dusk, rolling home in quiet rotation, pork flanks shouldered, the
coarse grit of the farm interlaced into our fine kit fibers, we then
take supper of the pork and squash. Beer too +1.
Although I do feel peckish too frequently, I've made this suggestion
partly in jest. If there is something good in it, perhaps it's merely
to lighten the mood, or to twist open the thinking.
------------------------------
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