Brian Vegter

Hey Racers,

The registration for the 2017 Bake City Cycling Classic is open now. It’s 5 stages over 3 days, June 23-25th, with the same stages as in ’16. One minor change will be made to the Uphill TT, presented by Cycle Soles, to help it go more quickly and add a new level of competition.

For the next four weeks we'll be giving away awesome Portland Design Works gear to racers who register before April 1st. No fooling. Every Friday in March we'll give away this great gear.

The other change will be an additional caravan for Masters 3/4/5 40+ thanks to the support of Zone 5 Promotions. So when you see the Davids say thanks. Masters 3s can choose between the M 3/4/5 or M 1/2/3 at registration. As for all other fields we will be running them the same as we have for the past 16 years. All groups will do the same distances on the road and TT stages, crit times will be based on category. Prize purse will also be equal for the 11th year in a row thanks to BELLA.

A big thank you to our continued sponsorship from Anthony Lakes Mountain Resort, Baker Sanitary, Base Camp Baker, Barley Brown’s Beer, BELLA Main St. Market, Castelli, Cycle Soles, Paizano’s Pizza, Peterson’s Gallery Portland Design Works, Skratch, Saint Alphonsus Medical Group, The Lone Pine Cafe and Vegter Design Works.

For lodging reservations I recommend calling vs. using the hotels websites for the best price. It’s the way most of them give the event price. Sorry to say most of the links to websites via our lodging page are no longer accurate. So like I said call for the best price.

Register here https://obra.org/

Happy training and racing,

Brian Vegter
Race Promoter
Baker City Cycling Classic
www.bakercitycycling.org
541.325.1689