Pat Sagers
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I was reading in a training book about the use of sodium phosphate several
days before a race. I had never heard of the practice before and wanted to
hear if anyone had used it and if it really had any positive effects on race
day performance.
Thanks
Pat
-----Original Message-----
From: sandy kenny [mailto:sasha-@aol.com]
Sent: 24 Jan, 2002 8:48 AM
To: ob-@topica.com
Subject: RE: [OBRA Chat] nutrition
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The percent composition of your diet depends on the denominator (total
caloric intake) as well as the numerator (say, fat intake). Hitting a 20-25%
target for fat intake is more important if you are eating close to the
"normal" RDA of energy (kilocalories). 20% of 2500 is 500 kcal or about
55-60 grams of fat per day, of which the experts say no more than 20 should
be saturated fats. Fats are needed for cell synthesis, tissue maintenance,
and hormone balance.
If you're working out strenuously and trying to maintain muscle mass and
glycogen stores, you will need more food than that. If you add protein
(muscle mass) and carbohydrate (glycogen) to your diet, your denominator
increases, but the numerator stays about the same, so the % of fat in your
diet decreases. Some added fat will "sneak" in on the extra buttered bread,
olive oil'd pasta,nuts, or meats, of course. But, if you're concentrating on
high-quality chow, and eating above the RDA for total energy, it's probably
okay to go lower in fat as a total % of your diet by adding mainly carbs and
protein to an otherwise balanced diet.
Exercise, espceially long-term endurance exercise, blunts the insulin
response to simple carbohydrate. Many top ultraendurance cyclists ride for
24-48 hours supplemented mainly by gummy worms and flat Coke. I think this
sounds yukky, but on the other hand my gotta-have emergency fuel is York
Peppermint Patties. I don't see a lot of complex carbs there!
The blunting effect works best if you have been exercising for an hour or
more BEFORE you ingest the carbs.
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<P><FONT SIZE=2>I was reading in a training book about the use of sodium phosphate several days before a race. I had never heard of the practice before and wanted to hear if anyone had used it and if it really had any positive effects on race day performance.</FONT></P>
<P><FONT SIZE=2>Thanks</FONT>
<BR><FONT SIZE=2>Pat</FONT>
</P>
<P><FONT SIZE=2>-----Original Message-----</FONT>
<BR><FONT SIZE=2>From: sandy kenny [<A HREF="mailto:sasha-@aol.com">mailto:sasha-@aol.com</A>]</FONT>
<BR><FONT SIZE=2>Sent: 24 Jan, 2002 8:48 AM</FONT>
<BR><FONT SIZE=2>To: ob-@topica.com</FONT>
<BR><FONT SIZE=2>Subject: RE: [OBRA Chat] nutrition</FONT>
</P>
<BR>
<P><FONT SIZE=2>============================================================</FONT>
<BR><FONT SIZE=2>Debt Worries? Get Relief Now! Free Online Consultation</FONT>
<BR><FONT SIZE=2>Settle Your Debts for Pennies on the Dollar! We Work For You</FONT>
<BR><FONT SIZE=2>Resolve Your Debt! No Bankruptcy! Attorney Representation</FONT>
<BR><FONT SIZE=2><A HREF="http://click.topica.com/caaaf0saVxiDpa2jgmZa/NationalDebtNetwork" TARGET="_blank">http://click.topica.com/caaaf0saVxiDpa2jgmZa/NationalDebtNetwork</A></FONT>
<BR><FONT SIZE=2>============================================================</FONT>
</P>
<P><FONT SIZE=2>The percent composition of your diet depends on the denominator (total caloric intake) as well as the numerator (say, fat intake). Hitting a 20-25% target for fat intake is more important if you are eating close to the "normal" RDA of energy (kilocalories). 20% of 2500 is 500 kcal or about 55-60 grams of fat per day, of which the experts say no more than 20 should be saturated fats. Fats are needed for cell synthesis, tissue maintenance, and hormone balance. </FONT></P>
<P><FONT SIZE=2>If you're working out strenuously and trying to maintain muscle mass and glycogen stores, you will need more food than that. If you add protein (muscle mass) and carbohydrate (glycogen) to your diet, your denominator increases, but the numerator stays about the same, so the % of fat in your diet decreases. Some added fat will "sneak" in on the extra buttered bread, olive oil'd pasta,nuts, or meats, of course. But, if you're concentrating on high-quality chow, and eating above the RDA for total energy, it's probably okay to go lower in fat as a total % of your diet by adding mainly carbs and protein to an otherwise balanced diet.</FONT></P>
<P><FONT SIZE=2>Exercise, espceially long-term endurance exercise, blunts the insulin response to simple carbohydrate. Many top ultraendurance cyclists ride for 24-48 hours supplemented mainly by gummy worms and flat Coke. I think this sounds yukky, but on the other hand my gotta-have emergency fuel is York Peppermint Patties. I don't see a lot of complex carbs there! </FONT></P>
<P><FONT SIZE=2>The blunting effect works best if you have been exercising for an hour or more BEFORE you ingest the carbs. </FONT>
</P>
<P><FONT SIZE=2>============================================================</FONT>
<BR><FONT SIZE=2>NO MORE PAYROLL HEADACHES FOR SMALL BUSINESS WITH PAYCYCLE!</FONT>
<BR><FONT SIZE=2>Instant calculations, pre-filled tax forms, email</FONT>
<BR><FONT SIZE=2>reminders, To Dos. Click to get your FREE How To Avoid</FONT>
<BR><FONT SIZE=2>Payroll Pitfalls guide.</FONT>
<BR><FONT SIZE=2><A HREF="http://click.topica.com/caaafumaVxiDpa2jgmZf/Paycycle" TARGET="_blank">http://click.topica.com/caaafumaVxiDpa2jgmZf/Paycycle</A></FONT>
<BR><FONT SIZE=2>============================================================</FONT>
</P>
<P><FONT SIZE=2>To respond to the whole group send to ob-@topica.com.</FONT>
<BR><FONT SIZE=2>To respond to the list manager send to ob-@teleport.com</FONT>
<BR><FONT SIZE=2>To unsubscribe send to obra-uns-@topica.com</FONT>
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<P><FONT SIZE=2>NOTICE: This communication may contain proprietary or other confidential business information of Orcom Solutions, Inc. If you are not the intended recipient or believe that you may have received this communication in error, please reply to the sender indicating that fact and delete the copy you received. In addition, you should not print, copy, retransmit, disseminate, or otherwise use the information. Thank you. </FONT></P>
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