RE: nutrition

Pat Sagers

2002-01-28

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I don't know enough about it to say. I'm just wondering who's used it and

if it works.

Pat



-----Original Message-----

From: pdr-@CompView.com [mailto:pdr-@CompView.com]

Sent: 28 Jan, 2002 3:13 PM

To: Pat Sagers

Subject: RE: [OBRA Chat] nutrition





Pat,



Do you think phosphate loading perhaps crosses the line from nutrition to

supplementation?



Peter Drake



-----Original Message-----

From: Pat Sagers [mailto:pat_s-@orcom.com]

Sent: Monday, January 28, 2002 3:02 PM

To: 'ob-@topica.com'

Subject: RE: [OBRA Chat] nutrition





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I was reading in a training book about the use of sodium phosphate several

days before a race. I had never heard of the practice before and wanted to

hear if anyone had used it and if it really had any positive effects on race

day performance.



Thanks

Pat



-----Original Message-----

From: sandy kenny [ mailto:sasha-@aol.com <mailto:sasha-@aol.com> ]

Sent: 24 Jan, 2002 8:48 AM

To: ob-@topica.com

Subject: RE: [OBRA Chat] nutrition





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The percent composition of your diet depends on the denominator (total

caloric intake) as well as the numerator (say, fat intake). Hitting a 20-25%

target for fat intake is more important if you are eating close to the

"normal" RDA of energy (kilocalories). 20% of 2500 is 500 kcal or about

55-60 grams of fat per day, of which the experts say no more than 20 should

be saturated fats. Fats are needed for cell synthesis, tissue maintenance,

and hormone balance.



If you're working out strenuously and trying to maintain muscle mass and

glycogen stores, you will need more food than that. If you add protein

(muscle mass) and carbohydrate (glycogen) to your diet, your denominator

increases, but the numerator stays about the same, so the % of fat in your

diet decreases. Some added fat will "sneak" in on the extra buttered bread,

olive oil'd pasta,nuts, or meats, of course. But, if you're concentrating on

high-quality chow, and eating above the RDA for total energy, it's probably

okay to go lower in fat as a total % of your diet by adding mainly carbs and

protein to an otherwise balanced diet.



Exercise, espceially long-term endurance exercise, blunts the insulin

response to simple carbohydrate. Many top ultraendurance cyclists ride for

24-48 hours supplemented mainly by gummy worms and flat Coke. I think this

sounds yukky, but on the other hand my gotta-have emergency fuel is York

Peppermint Patties. I don't see a lot of complex carbs there!



The blunting effect works best if you have been exercising for an hour or

more BEFORE you ingest the carbs.



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<TITLE>RE: [OBRA Chat] nutrition</TITLE>



<META content="MSHTML 5.50.4807.2300" name=GENERATOR></HEAD>

<BODY>





<DIV><SPAN class=201431823-28012002><FONT face=Arial color=#0000ff size=2>I

don't know enough about it to say.  I'm just wondering who's used it and if

it works.</FONT></SPAN></DIV>

<DIV><SPAN class=201431823-28012002><FONT face=Arial color=#0000ff

size=2>Pat</FONT></SPAN></DIV>

<BLOCKQUOTE dir=ltr style="MARGIN-RIGHT: 0px">

<DIV class=OutlookMessageHeader dir=ltr align=left><FONT face=Tahoma

size=2>-----Original Message-----<BR><B>From:</B> pdr-@CompView.com

[mailto:pdr-@CompView.com]<BR><B>Sent:</B> 28 Jan, 2002 3:13

PM<BR><B>To:</B> Pat Sagers<BR><B>Subject:</B> RE: [OBRA Chat]

nutrition<BR><BR></FONT></DIV>

<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff

size=2>Pat,</FONT></SPAN></DIV>

<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff

size=2></FONT></SPAN> </DIV>

<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff size=2>Do

you think phosphate loading perhaps crosses the line from nutrition to

supplementation?</FONT></SPAN></DIV>

<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff

size=2></FONT></SPAN> </DIV>

<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff

size=2>Peter Drake</FONT></SPAN></DIV>

<BLOCKQUOTE dir=ltr style="MARGIN-RIGHT: 0px">

    <DIV class=OutlookMessageHeader dir=ltr align=left><FONT face=Tahoma

    size=2>-----Original Message-----<BR><B>From:</B> Pat Sagers

    [mailto:pat_s-@orcom.com]<BR><B>Sent:</B> Monday, January 28, 2002 3:02

    PM<BR><B>To:</B> 'ob-@topica.com'<BR><B>Subject:</B> RE: [OBRA Chat]

    nutrition<BR><BR></FONT></DIV><PRE>============================================================

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    <P><FONT size=2>I was reading in a training book about the use of sodium

    phosphate several days before a race.  I had never heard of the

    practice before and wanted to hear if anyone had used it and if it really

    had any positive effects on race day performance.</FONT></P>

    <P><FONT size=2>Thanks</FONT> <BR><FONT size=2>Pat</FONT> </P>

    <P><FONT size=2>-----Original Message-----</FONT> <BR><FONT size=2>From:

    sandy kenny [<A

    href="mailto:sasha-@aol.com">mailto:sasha-@aol.com</A>]</FONT>

    <BR><FONT size=2>Sent: 24 Jan, 2002 8:48 AM</FONT> <BR><FONT size=2>To:

    ob-@topica.com</FONT> <BR><FONT size=2>Subject: RE: [OBRA Chat]

    nutrition</FONT> </P><BR>

    <P><FONT

    size=2>============================================================</FONT>

    <BR><FONT size=2>Debt Worries? Get Relief Now! Free Online

    Consultation</FONT> <BR><FONT size=2>Settle Your Debts for Pennies on the

    Dollar! We Work For You</FONT> <BR><FONT size=2>Resolve Your Debt! No

    Bankruptcy! Attorney Representation</FONT> <BR><FONT size=2><A target=_blank

    href="http://click.topica.com/caaaf0saVxiDpa2jgmZa/NationalDebtNetwork">http://click.topica.com/caaaf0saVxiDpa2jgmZa/NationalDebtNetwork</A></FONT>

    <BR><FONT

    size=2>============================================================</FONT>

    </P>

    <P><FONT size=2>The percent composition of your diet depends on the

    denominator (total caloric intake) as well as the numerator (say, fat

    intake). Hitting a 20-25% target for fat intake is more important if you are

    eating close to the "normal" RDA of energy (kilocalories). 20% of 2500 is

    500 kcal or about 55-60 grams of fat per day, of which the experts say no

    more than 20 should be saturated fats. Fats are needed for cell synthesis,

    tissue maintenance, and hormone balance. </FONT></P>

    <P><FONT size=2>If you're working out strenuously and trying to maintain

    muscle mass and glycogen stores, you will need more food than that. If you

    add protein (muscle mass) and carbohydrate (glycogen) to your diet, your

    denominator increases, but the numerator stays about the same, so the % of

    fat in your diet decreases. Some added fat will "sneak" in on the extra

    buttered bread, olive oil'd pasta,nuts, or meats, of course. But, if you're

    concentrating on high-quality chow, and eating above the RDA for total

    energy, it's probably okay to go lower in fat as a total % of your diet by

    adding mainly carbs and protein to an otherwise balanced diet.</FONT></P>

    <P><FONT size=2>Exercise, espceially long-term endurance exercise, blunts

    the insulin response to simple carbohydrate. Many top ultraendurance

    cyclists ride for 24-48 hours supplemented mainly by gummy worms and flat

    Coke. I think this sounds yukky, but on the other hand my gotta-have

    emergency fuel is York Peppermint Patties. I don't see a lot of complex

    carbs there! </FONT></P>

    <P><FONT size=2>The blunting effect works best if you have been exercising

    for an hour or more BEFORE you ingest the carbs. </FONT></P>

    <P><FONT

    size=2>============================================================</FONT>

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    PAYCYCLE!</FONT> <BR><FONT size=2>Instant calculations, pre-filled tax

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    FREE How To Avoid</FONT> <BR><FONT size=2>Payroll Pitfalls guide.</FONT>

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    <P><FONT size=2>NOTICE:  This communication may contain proprietary or

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