Pat Sagers
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I don't know enough about it to say. I'm just wondering who's used it and
if it works.
Pat
-----Original Message-----
From: pdr-@CompView.com [mailto:pdr-@CompView.com]
Sent: 28 Jan, 2002 3:13 PM
To: Pat Sagers
Subject: RE: [OBRA Chat] nutrition
Pat,
Do you think phosphate loading perhaps crosses the line from nutrition to
supplementation?
Peter Drake
-----Original Message-----
From: Pat Sagers [mailto:pat_s-@orcom.com]
Sent: Monday, January 28, 2002 3:02 PM
To: 'ob-@topica.com'
Subject: RE: [OBRA Chat] nutrition
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I was reading in a training book about the use of sodium phosphate several
days before a race. I had never heard of the practice before and wanted to
hear if anyone had used it and if it really had any positive effects on race
day performance.
Thanks
Pat
-----Original Message-----
From: sandy kenny [ mailto:sasha-@aol.com <mailto:sasha-@aol.com> ]
Sent: 24 Jan, 2002 8:48 AM
To: ob-@topica.com
Subject: RE: [OBRA Chat] nutrition
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The percent composition of your diet depends on the denominator (total
caloric intake) as well as the numerator (say, fat intake). Hitting a 20-25%
target for fat intake is more important if you are eating close to the
"normal" RDA of energy (kilocalories). 20% of 2500 is 500 kcal or about
55-60 grams of fat per day, of which the experts say no more than 20 should
be saturated fats. Fats are needed for cell synthesis, tissue maintenance,
and hormone balance.
If you're working out strenuously and trying to maintain muscle mass and
glycogen stores, you will need more food than that. If you add protein
(muscle mass) and carbohydrate (glycogen) to your diet, your denominator
increases, but the numerator stays about the same, so the % of fat in your
diet decreases. Some added fat will "sneak" in on the extra buttered bread,
olive oil'd pasta,nuts, or meats, of course. But, if you're concentrating on
high-quality chow, and eating above the RDA for total energy, it's probably
okay to go lower in fat as a total % of your diet by adding mainly carbs and
protein to an otherwise balanced diet.
Exercise, espceially long-term endurance exercise, blunts the insulin
response to simple carbohydrate. Many top ultraendurance cyclists ride for
24-48 hours supplemented mainly by gummy worms and flat Coke. I think this
sounds yukky, but on the other hand my gotta-have emergency fuel is York
Peppermint Patties. I don't see a lot of complex carbs there!
The blunting effect works best if you have been exercising for an hour or
more BEFORE you ingest the carbs.
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<TITLE>RE: [OBRA Chat] nutrition</TITLE>
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<DIV><SPAN class=201431823-28012002><FONT face=Arial color=#0000ff size=2>I
don't know enough about it to say. I'm just wondering who's used it and if
it works.</FONT></SPAN></DIV>
<DIV><SPAN class=201431823-28012002><FONT face=Arial color=#0000ff
size=2>Pat</FONT></SPAN></DIV>
<BLOCKQUOTE dir=ltr style="MARGIN-RIGHT: 0px">
<DIV class=OutlookMessageHeader dir=ltr align=left><FONT face=Tahoma
size=2>-----Original Message-----<BR><B>From:</B> pdr-@CompView.com
[mailto:pdr-@CompView.com]<BR><B>Sent:</B> 28 Jan, 2002 3:13
PM<BR><B>To:</B> Pat Sagers<BR><B>Subject:</B> RE: [OBRA Chat]
nutrition<BR><BR></FONT></DIV>
<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff
size=2>Pat,</FONT></SPAN></DIV>
<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff
size=2></FONT></SPAN> </DIV>
<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff size=2>Do
you think phosphate loading perhaps crosses the line from nutrition to
supplementation?</FONT></SPAN></DIV>
<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff
size=2></FONT></SPAN> </DIV>
<DIV><SPAN class=840081823-28012002><FONT face=Arial color=#0000ff
size=2>Peter Drake</FONT></SPAN></DIV>
<BLOCKQUOTE dir=ltr style="MARGIN-RIGHT: 0px">
<DIV class=OutlookMessageHeader dir=ltr align=left><FONT face=Tahoma
size=2>-----Original Message-----<BR><B>From:</B> Pat Sagers
[mailto:pat_s-@orcom.com]<BR><B>Sent:</B> Monday, January 28, 2002 3:02
PM<BR><B>To:</B> 'ob-@topica.com'<BR><B>Subject:</B> RE: [OBRA Chat]
nutrition<BR><BR></FONT></DIV><PRE>============================================================
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<P><FONT size=2>I was reading in a training book about the use of sodium
phosphate several days before a race. I had never heard of the
practice before and wanted to hear if anyone had used it and if it really
had any positive effects on race day performance.</FONT></P>
<P><FONT size=2>Thanks</FONT> <BR><FONT size=2>Pat</FONT> </P>
<P><FONT size=2>-----Original Message-----</FONT> <BR><FONT size=2>From:
sandy kenny [<A
href="mailto:sasha-@aol.com">mailto:sasha-@aol.com</A>]</FONT>
<BR><FONT size=2>Sent: 24 Jan, 2002 8:48 AM</FONT> <BR><FONT size=2>To:
ob-@topica.com</FONT> <BR><FONT size=2>Subject: RE: [OBRA Chat]
nutrition</FONT> </P><BR>
<P><FONT
size=2>============================================================</FONT>
<BR><FONT size=2>Debt Worries? Get Relief Now! Free Online
Consultation</FONT> <BR><FONT size=2>Settle Your Debts for Pennies on the
Dollar! We Work For You</FONT> <BR><FONT size=2>Resolve Your Debt! No
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size=2>============================================================</FONT>
</P>
<P><FONT size=2>The percent composition of your diet depends on the
denominator (total caloric intake) as well as the numerator (say, fat
intake). Hitting a 20-25% target for fat intake is more important if you are
eating close to the "normal" RDA of energy (kilocalories). 20% of 2500 is
500 kcal or about 55-60 grams of fat per day, of which the experts say no
more than 20 should be saturated fats. Fats are needed for cell synthesis,
tissue maintenance, and hormone balance. </FONT></P>
<P><FONT size=2>If you're working out strenuously and trying to maintain
muscle mass and glycogen stores, you will need more food than that. If you
add protein (muscle mass) and carbohydrate (glycogen) to your diet, your
denominator increases, but the numerator stays about the same, so the % of
fat in your diet decreases. Some added fat will "sneak" in on the extra
buttered bread, olive oil'd pasta,nuts, or meats, of course. But, if you're
concentrating on high-quality chow, and eating above the RDA for total
energy, it's probably okay to go lower in fat as a total % of your diet by
adding mainly carbs and protein to an otherwise balanced diet.</FONT></P>
<P><FONT size=2>Exercise, espceially long-term endurance exercise, blunts
the insulin response to simple carbohydrate. Many top ultraendurance
cyclists ride for 24-48 hours supplemented mainly by gummy worms and flat
Coke. I think this sounds yukky, but on the other hand my gotta-have
emergency fuel is York Peppermint Patties. I don't see a lot of complex
carbs there! </FONT></P>
<P><FONT size=2>The blunting effect works best if you have been exercising
for an hour or more BEFORE you ingest the carbs. </FONT></P>
<P><FONT
size=2>============================================================</FONT>
<BR><FONT size=2>NO MORE PAYROLL HEADACHES FOR SMALL BUSINESS WITH
PAYCYCLE!</FONT> <BR><FONT size=2>Instant calculations, pre-filled tax
forms, email</FONT> <BR><FONT size=2>reminders, To Dos. Click to get your
FREE How To Avoid</FONT> <BR><FONT size=2>Payroll Pitfalls guide.</FONT>
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size=2>============================================================</FONT>
</P>
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