Candi Murray
Delivered-To: ob-@teleport.com
From: LeM-@aol.com
Date: Fri, 12 Jan 2001 03:45:13 EST
Subject: The Oregon Bicycle Racing Development Camp
To: ob-@teleport.com
X-Mailer: AOL 2.6 for Mac
The Kids of Bicycles and Ideas for Kids' Empowerment are proud to present to
the Oregon Peloton:
THE OREGON BICYCLE RACING DEVELOPMENT CAMP. FEBRUARY 16-19TH 2001. CAMP
HARLOW, EUGENE, OREGON.
Featuring Evenings with the legendary Bicycle Messenger from Harlem,
NELSON VAILS(Olympic Silver Medalist, Pan Am Games Gold Medalist)
and
the Great National Champion Time trialist and local Euro-Pro of Giro di
Italia breakaway fame KARL MAXON.
OPEN TO DEVELOPING ATHLETES OF ALL AGES!
An incredible staff of Oregon coaches include: Phil Sanders, Elite Coach and
Development Giant of the BBC Dynasty. Phil Claud of "Sports Lab" and
National Team Coaching Staff fame. Rob Bragg and Jerry Powell of the MAC.
Plus many great instructors!
Learn to race better, hone your skills. Get ready for the new season like
you never have before. Make 2001 your best season ever. Work with great
coaches. Get the jump on the competion.
GREAT WAY TO BE READY FOR CHERRY PIE FEBRUARY 18!
Just 10 miles north of Camp Harlow.
Live on Campus. Three Square meals a day. You bring sleeping bag, pillow,
bathing suit, towels, and lots of warm clothing.
Get:
Focused training environment. Coaching in all disciplines. Ergonomic Windgate
testing by Phil Claud. Pedaling form evaluation. Racing and drills every day.
Massage.
Visualize Victory poster contest. Sports Photography, Sports Journalism, and
even "Wool as a Tool" with David Auker. It's going to be a great camp. Don't
miss out!
Thirty kids and twenty adults will be the max, so sign up in advance.
Juniors Fee:$110 for Whole Camp
Adult Fee: $125 for OBRA Members, $140 for non-OBRA
JR single day $60, Adult Single Day $75
Half Days $40
Camp Fees due by FEB 10th.
Tickets to Saturday and Sunday Night Symposiums can be purchased at the door
for $10. $5 with Student ID.
Questions about the "Underwriting a Kid to Camp" program, call 503-234-8454
Boca al Lupo!