Question about Hill Gradient and Categories

Craig Austin

2006-08-18

Categories are fairly subjective and are assigned by the tour or race
director, and sometimes a given climb can be a different category based
on where it falls on the course. A climb might be a cat 3 if it's early
in the stage, but a cat 2 if it's the finishing climb. Here's a good
primer and there are several others on the web:

http://bicycling.about.com/od/tourdefrance/f/tdfclimbs.htm

-----Original Message-----
From: obra-bounces@list.obra.org [mailto:obra-bounces@list.obra.org] On
Behalf Of GEORGE SCHRECK
Sent: Friday, August 18, 2006 12:35 PM
To: Steve.Long@clark.wa.gov; David Marsh; obra@list.obra.org
Subject: Re: [OBRA Chat] Question about Hill Gradient and Categories

My understanding is that a Category 1 climb is a 3,000 foot climb that
rises continuously without interruption. I do not know the the
standards for Category 4, 3 or 2. There is no specific standard for HC.
It is just a climb that is considered far beyond a Category 1 in
difficulty and length.

----Original Message----
From: Steve.Long@clark.wa.gov
Date: 08/18/2006 12:00 PM
To: "David Marsh",
Subj: Re: [OBRA Chat] Question about Hill Gradient and Categories

400/5280 = .075 or 7.5%

-----Original Message-----
From: obra-bounces@list.obra.org [mailto:obra-bounces@list.obra.org]
On
Behalf Of David Marsh
Sent: Friday, August 18, 2006 11:59 AM
To: obra@list.obra.org
Subject: [OBRA Chat] Question about Hill Gradient and Categories

Can anyone tell me how to calculate average gradient for a climb? For
example what is the average grade of a 1 mile climb that gains 400 ft of
elevation? (or does it even work like that)Also, what is the "rule" to
determine a category 1-5 or HC climb. Thanks.
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GEORGE SCHRECK

2006-08-18

My understanding is that a Category 1 climb is a 3,000 foot climb that
rises continuously without interruption. I do not know the the
standards for Category 4, 3 or 2. There is no specific standard for
HC. It is just a climb that is considered far beyond a Category 1 in
difficulty and length.

----Original Message----
From: Steve.Long@clark.wa.gov
Date: 08/18/2006 12:00 PM
To: "David Marsh",
Subj: Re: [OBRA Chat] Question about Hill Gradient and Categories

400/5280 = .075 or 7.5%

-----Original Message-----
From: obra-bounces@list.obra.org [mailto:obra-bounces@list.obra.org]
On
Behalf Of David Marsh
Sent: Friday, August 18, 2006 11:59 AM
To: obra@list.obra.org
Subject: [OBRA Chat] Question about Hill Gradient and Categories

Can anyone tell me how to calculate average gradient for a climb? For
example what is the average grade of a 1 mile climb that gains 400 ft
of
elevation? (or does it even work like that)Also, what is the "rule" to
determine a category 1-5 or HC climb. Thanks.
_______________________________________________
OBRA mailing list
obra@list.obra.org
http://list.obra.org/mailman/listinfo/obra
Unsubscribe: obra-unsubscribe@list.obra.org
_______________________________________________
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http://list.obra.org/mailman/listinfo/obra
Unsubscribe: obra-unsubscribe@list.obra.org


Long, Steve

2006-08-18

400/5280 = .075 or 7.5%

-----Original Message-----
From: obra-bounces@list.obra.org [mailto:obra-bounces@list.obra.org] On
Behalf Of David Marsh
Sent: Friday, August 18, 2006 11:59 AM
To: obra@list.obra.org
Subject: [OBRA Chat] Question about Hill Gradient and Categories

Can anyone tell me how to calculate average gradient for a climb? For
example what is the average grade of a 1 mile climb that gains 400 ft of
elevation? (or does it even work like that)Also, what is the "rule" to
determine a category 1-5 or HC climb. Thanks.
_______________________________________________
OBRA mailing list
obra@list.obra.org
http://list.obra.org/mailman/listinfo/obra
Unsubscribe: obra-unsubscribe@list.obra.org


David Marsh

2006-08-18

Can anyone tell me how to calculate average gradient for a climb? For example what is the average grade of a 1 mile climb that gains 400 ft of elevation? (or does it even work like that)Also, what is the "rule" to determine a category 1-5 or HC climb. Thanks.