Chris Myers

Thanks in large part to River City Bicycles we will be able to have a "water feed" for all racers. One 20oz. bottle of water per racer. The actual location of the "feed" on the course has yet to be determined but will be announced as soon as possible. Thanks again to River CIty Bicycles. If you have any questions or want to check out the course maps click on to www.gscamerati.org



Chris Myers

gscamerati

Chris Myers

Wanted to give everyone an update. We have had to change the position of the finish line for the Bull Run Road Race. Clackamas County wants to cut down on the amount of post race bike traffic between the finish and start of the race. So we are going to move the finish of the race to Dodge Park. The start and finish are at the same place. I believe that this will make the race 60 miles vs. the 59 that is posted on the race flyer.



Questions about the Bull Run Road Race? Check out www.gscamerati.org or send an email to myer-@ohsu.edu



Thanks

Chris Myers

gscamerati

Chris Myers

I need to apologize for posting the wrong race flyer for the bull run road race. The clarification is in the masters categories. Masters 3/4/5 is the actual category that should have been posted not masters 35+. Sorry about that, hope this clears up any confusion.

Also, when sending pre registration please make checks payable to GS Camerati.



thanks

cmyers

Chris Myers

Here is the race flyer for the Bull Run Road Race which is being held on Sept. 23rd. Come out and race on a course that travels through an area commonly refered to as "little switzerland."   This course should be a great tune up for the cross season. (actually I just made that up becouse it sounded cool)

We are working on putting together I slightly toned down course for the juniors. We will post updates as they become available. Don't forget to check out the course map and topo at gscamerati.org



Thanks

chris myers



G.S. Camerati & Clif Bar Present

The Bull Run Road Race

Sunday September 23rd



CATEGORIES DISTANCE    PRIZES

PRO1/2 9:00 59 MILES        $300 FIVE DEEP

3 9:10 59 MILES TBD

MSTRS35+ 9:20 59 MILES TBD

4/5 9:30 59 MILES TBD

WOMEN 9:40 59 MILES TBD

*Master 1 /2 can race in their respective category.    *Women will be scored 1/2/3 * 4/5



THE COURSE: This challenging out and back course skirts the boundary of the Bull Run Reservoir. Starting at Dodge Park, the race climbs to Marmot Rd through open farmland to Lolo Pass Rd. at the base of Mt. Hood. It then climbs an alpine style road with great vistas of the mountain all the way to the turn around point. Difficult climbs and technical descents highlight the route.



COURSE DESCRIPTION: Starting on Lusted Rd. at Dodge Park, climb about one mile to Ten Eyck Rd. Turn right follow Ten Eyck past Roslyn Lake for a mile to a left turn at Shipley. Climb Shipley about 2 miles to a left turn at Marmot Rd. Follow Marmot until you reach Barlow Trail Rd. turn left, stay on Barlow Trail until you reach Lolo Pass Rd, turn left. Follow Lolo Pass until you reach a split in the road. Stay left at the split climbing up forest service Rd. 18. Climb for 6 miles until you reach the junction to forest service Rd. 11. At this point the course loops back onto itself. The only change on the way back is at the intersection of Marmot and Shipley. Do not descend Shipley. Stay on Marmot until you reach Ten Eyck Rd. Turn right on Ten eyck and climb about half mile to the finish at Roslyn Lake.



*See the course at www.gscamerati.org   



REGISTRATION: Begins at 8:00am for all riders and closes 5 minutes prior to your start time. All non OBRA members must purchase a single day membership for $5 or annual membership for $15. Registration, staging and parking are located at Dodge Park.



DIRECTIONS: From Portland, take I-84 heading East. Take exit #16. Turn right traveling roughly 5 miles until reaching hwy 26 intersection. Turn Left onto hwy 26 and follow signs to Dodge Park. Allow 45 minutes driving time from Portland



FEES: $18.00 pre registration/ $20.00 day of race.

Send pre registration to:

GS Camerati

1534 SE Lexington St.

Portland, OR 97202



QUESTIONS: Chris Myers, myer-@ohsu.edu - (503) 233-4217