jonnyg48@comcast.net
That's why they make and drink Corona down south of the border. It's light and refreshing in the hot weather, and you can drink tons of it and not even get buzzed....
----- Original Message -----
From: "Mark J. Ginsberg"
To: obra@list.obra.org
Sent: Thursday, November 19, 2009 1:49:01 PM GMT -08:00 US/Canada Pacific
Subject: [OBRA Chat] was fixies, now beer
I have a group of friend who refer to this category of beer as "river" beer, i.e. Beer to drink on a river trip.
Also try high desert camping, suddenly even coors light can have it's place.
Mark Ginsberg
From: Murph
To: obra@list.obra.org
Sent: Thu, November 19, 2009 12:48:23 PM
Subject: Re: [OBRA Chat] Fixies can race CCX - with brakes
Being an Irishman, I LOVE beer and my beer tastes gravitate towards the heavier local micro brews. But, as Ron said, there is something to be said for tasting your first so called “subpar” beer after a hardcore excursion.
After summiting Mt. Hood five years ago with a group of good friends, we gazed out at the most beautiful view in Oregon soaking up the scenery and eating our traditional smoked oysters. Then, my life changed in a way I wasn’t prepared for. One of our buddies (Currier) opened up his pack and pulled out a PBR for each one of the climbing party. I thought to myself, PBR, that’s sh!t beer, but I couldn’t turn down a beer that a friend hauled up 6000’ for me. Long story short, it was the best tasting beer I have ever had the pleasure of drinking! From that point on, PBR has been the drink of choice after every CX race, marathon, mountaineering adventure and last but not least the Rod Dixon runs.
Bottom line, PBR has it’s time and place!
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