Ron and Dorothy Strasser

That is it! BE HERE NOW... is what it is all about. Enjoy what you have.
And Craig... I have to try that place... never had PBR on tap. Does Tonkin
know that place is open on Thanksgiving for the Packer game? Is the summit
of Mt. Hood open on Thanksgiving?
ron
----- Original Message -----
From: "Murph"
To:
Sent: Thursday, November 19, 2009 12:48 PM
Subject: Re: [OBRA Chat] Fixies can race CCX - with brakes

> Being an Irishman, I LOVE beer and my beer tastes gravitate towards the
> heavier local micro brews. But, as Ron said, there is something to be said
> for tasting your first so called “subpar” beer after a hardcore excursion.
>
> After summiting Mt. Hood five years ago with a group of good friends, we
> gazed out at the most beautiful view in Oregon soaking up the scenery and
> eating our traditional smoked oysters. Then, my life changed in a way I
> wasn’t prepared for. One of our buddies (Currier) opened up his pack and
> pulled out a PBR for each one of the climbing party. I thought to myself,
> PBR, that’s sh!t beer, but I couldn’t turn down a beer that a friend
> hauled up 6000’ for me. Long story short, it was the best tasting beer I
> have ever had the pleasure of drinking! From that point on, PBR has been
> the drink of choice after every CX race, marathon, mountaineering
> adventure and last but not least the Rod Dixon runs.
>
> Bottom line, PBR has it’s time and place!
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